At Red Earth Farm, our top priority is health -- yours, ours, and that of the land. To this end, we strive to produce a pleasing diversity of fresh and tasty food using no chemicals whatsoever. Our goal is happy animals, plants, farmers, and customers, as well as to cultivate friendliness and hope. Education is a major part of our mission. Everything we do is by hand.
We produce organically grown vegetables, pecans, fruit, honey, and heirloom seeds, as well as meat and eggs from grass-fed, antibiotic-free, hormone-free animals.
The land itself is a 46-acre historic farm in southern Tattnall County, Georgia, nearest town Reidsville, located in the delta of the Altamaha and Ohoopee Rivers. The farmhouse was built in 1850 of longleaf pine milled a mile away in the vernacular architecture of the time.
Owners Raven Waters and Janisse Ray also produce homemade sodas (birch beer, ginger ale, root beer, raspberry, cream), jams and jellies, lye soap, woodcut note cards, baked goods, and farmhouse granola. We regularly teach workshops on organic gardening, cheese-making, fermentation, canning, solar dehydration, backyard chickens, and other modern homesteading and sustainability skills. (Ray is also an author; and Waters is a visual artist, potter, and woodworker.)
We produce organically grown vegetables, pecans, fruit, honey, and heirloom seeds, as well as meat and eggs from grass-fed, antibiotic-free, hormone-free animals.
The land itself is a 46-acre historic farm in southern Tattnall County, Georgia, nearest town Reidsville, located in the delta of the Altamaha and Ohoopee Rivers. The farmhouse was built in 1850 of longleaf pine milled a mile away in the vernacular architecture of the time.
Owners Raven Waters and Janisse Ray also produce homemade sodas (birch beer, ginger ale, root beer, raspberry, cream), jams and jellies, lye soap, woodcut note cards, baked goods, and farmhouse granola. We regularly teach workshops on organic gardening, cheese-making, fermentation, canning, solar dehydration, backyard chickens, and other modern homesteading and sustainability skills. (Ray is also an author; and Waters is a visual artist, potter, and woodworker.)
EVENTS COMING UP
Cheese-making: Make Your Own Mozzarella & Ricotta, July 7, 3:30-5:30
Summer Is for Pesto: Make Some, July 21, 3-5 p.m.
>>For more information on all events scheduled, see tab for WORKSHOPS<<
Classifieds
Jersey bull, Geronimo, for sale, successful breeder. Very mild-mannered, 2 1/2 years old. We're having to trade him out for genetic reasons. Improve the butterfat content in your milk. $900 obo. Or will trade for Katahdin or Black-bellied Barbados sheep.
We will buy canning jars of all sizes for 25 cents each. Especially need half-pints.
We are looking for a farm-sitting family who could take over the farm for a long weekend or a week occasionally. A young couple interested in farming would be great. Please contact us on the form at this site if you are interested in a very cool place to stay for a few days!
The Main Street Statesboro Farmers Market happens every Saturday from 9-12:30 in the Sea Island Bank parking lot downtown. We'll see you there!
We will buy canning jars of all sizes for 25 cents each. Especially need half-pints.
We are looking for a farm-sitting family who could take over the farm for a long weekend or a week occasionally. A young couple interested in farming would be great. Please contact us on the form at this site if you are interested in a very cool place to stay for a few days!
The Main Street Statesboro Farmers Market happens every Saturday from 9-12:30 in the Sea Island Bank parking lot downtown. We'll see you there!
